This is our new go to breakfast. Everyone agrees it’s a fav!
We all agree that it tastes great, but I also love how healthy and filling it is. I also like the fact that I can make it the night before and just blend it in the morning for a fast, raw, organic, high fiber, high protein breakfast.
I’ve tried a lot of chia pudding recipes throughout the last few years, and I had yet to like any of them. Mainly because the consistency always bothered me. Soaked chia seeds are a little too slimy for my taste. Once I figured out that I could throw the concoction in the blender after the seeds soaked, everything changed. Putting the pudding (so to speak) in the blender totally changes the consistency and now I love it.
This breakfast is really hard to beat nutritionally speaking, and trust me, it’s delicious!
If you don’t eat honey, just replace it with whatever sweetener you like.
1/2 Cup Walnuts
1/2 Cup Almonds
2 Cups Water
1/3 Cup Raw Honey
1 Tbls Cinnamon
1/4 tsp Nutmeg
1/4 tsp Ginger
1 tsp Vanilla Extract
1 tsp Vanilla Bean Powder (worth buying – I use it all the time, and it lasts forever)
1/4 tsp Salt
3/4 Cup Chia Seeds
Blend all the ingredients (minus the Chia Seeds) in a high speed blender.
Pour mixture over Chia Seeds. Let set for 2 hours, or overnight.
Pour mixture back in blender and blend until it develops a pudding-like consistency.
Top with whatever topping you choose (fruit, nuts, non-dairy whipped cream).