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Chocolate Ice Cream

Course: Dessert, Snack

Ingredients

  • 1 13.5 oz can of full fat coconut milk (Native Forest preferable)
  • 8-10 soft, pitted Medjool dates
  • 1 cup almond, hemp, or cashew milk
  • 1/3 cup raw cacao powder
  • 1 tbsp vanilla extract

Instructions

  • Put all the ingredients in a high speed blender. Blend until smooth.
  • Then refrigerate for about an hour.
  • Put the mixture in your ice cream maker and churn per the manufacturer’s instructions.