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Chocolate Ice Cream
Course:
Dessert, Snack
Ingredients
1
13.5 oz
can of full fat coconut milk
(Native Forest preferable)
8-10
soft, pitted Medjool dates
1
cup
almond, hemp, or cashew milk
1/3
cup
raw cacao powder
1
tbsp
vanilla extract
Instructions
Put all the ingredients in a high speed blender. Blend until smooth.
Then refrigerate for about an hour.
Put the mixture in your ice cream maker and churn per the manufacturer’s instructions.