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Sweet Cabbage Stew
Course:
Main Course, Side Dish, Soup
Ingredients
1
tbsp
Ghee, or non-dairy butter, or coconut oil
1
tbsp
coconut oil
5
oz
chopped shallots
1
tsp
sea salt
6
minced garlic cloves
2
small
carrots
(chopped)
4
stalks
celery
(chopped)
1
cup
chicken stock
1
cup
dry white wine
1
medium
chopped sweet potato
9
oz
chopped tomatoes
24
oz
cooked cannellini beans
1
lb
white or green cabbage
(chopped)
2
bay leaves
salt and pepper to taste
Instructions
Melt oil and butter (dairy, or non). Add shallots. Sautee until tender. Add garlic. Sautee for about a minute.
Add celery, carrots and salt. Stiring occasionally for about 5 minutes.
Add sweet potato, tomatoes, beans, wine, stock, cabbage, and a little more salt.
Bring to a boil, reduce to simmer and cover. After about 5 minutes, stir, add bay leaves and let simmer covered for about 45 minutes.