Preheat oven to 325.
Warm Milk in a saucepan over medium heat until it comes to a boil, then turn it down to low while you whisk together eggs yolks, honey, and vanilla in a separate mixing bowl.
Add the egg mixture to the milk. Make sure the milk is just warm, not boiling, so you don't cook the eggs.
Once combined, pour the mixture into ramekins - filling halfway. Bake for 45 minutes, then place in the refrigerator for at least 1.5 hours, preferably 3.
If you wish, and I do, you can sprinkle coconut sugar on top and broil for a few minutes so the sugar melts, or use a cooking torch, then put it back in the refrigerator for another hour or two. I know it seems like a long time, and it is, but there's not a lot of actual labor. Most of it is just waiting, so don't be put off by the time issue. It's really not a big deal, and totally worth it.