Go Back

Banana Bread - Grain Free

Course: Appetizer, Breakfast, Dessert, Side Dish, Snack

Ingredients

  • 2 tbsp coconut oil (plus some extra for greasing the pan)
  • 4 large eggs
  • 3 tbsp honey
  • 1 tsp pure vanilla extract
  • 1/2 tsp apple cider vinegar
  • 1/2 cup coconut flour, sifted
  • 1/4 cup blanched almond flour, sifted
  • 1 tsp backing soda
  • 1/2 tsp sea salt
  • 1/2 cup coconut milk
  • 3 large very ripe bananas
  • * optional add ins: chocolate chips, walnuts, dried cranberries, or raisins

Instructions

  • Preheat oven to 350F.
  • Grease the sides and bottom of a loaf pan with coconut oil.
  • Place 2T of coconut oil, eggs, honey, vanilla, and vinegar into a mixer and beat on high for 30 seconds. (You can use a stick blender or hand mixers as well).
  • Combine the coconut flour, almond flour, baking soda, and sea salt in a bowl, then add them to the wet ingredients, beating on high until combined.
  • Place the coconut milk and bananas in a separate bowl and mash until it resembles baby food.
  • Add the banana mixture to the batter and beat on medium until thoroughly combined.
  • Mix in optional add ins if desired.
  • Pour the batter into the prepared loaf pan and bake for 40-45 minutes, until a toothpick inserted comes out clean.
  • Remove from the oven and allow the loaf to cool for about 15 minutes.