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Spinach Artichoke Dip Recipe
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Spinach Artichoke Dip

Course: Appetizer, Side Dish, Snack

Ingredients

Ingredients For Cashew Cream

  • 2 cups soaked cashews (6 hours or overnight)
  • 1 cup water
  • 3 tbsp lemon juice
  • 2-3 tsp sugar
  • 1 pinch salt
  • Combine all the ingredients in a high speed blender.

Ingredients For Dip

  • Cashew cream
  • 2 cups packed, chopped spinach (frozen works well)
  • 1/2 cup nutritional yeast
  • 1/2 cup mayo (homemade is super easy)
  • 3 cloves garlic (minced)
  • 14 oz artichokes (chopped)
  • 3 scallions (diced)
  • 1 tsp lemon zest
  • salt to taste

Instructions

  • Preheat oven to 350.
  • Stir all the ingredients together.
  • Place in oven safe dish.
  • Back for 30 minutes, or until the top turns golden.
  • This recipe if from Allyson Kramer’s, Great Gluten-Free Vegan Eats, and I highly recommend the book!