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Raw Chocolate Ginger Frosted Cake
Print Recipe

Raw Chocolate Ginger Frosted Cake

Course: Dessert, Snack

Ingredients

Serves 6

  • 1 cup almonds
  • 3/4 cup walnuts
  • 1/4 cup raw cacao
  • 1/4 tsp high quality sea salt
  • 1 tsp grated ginger
  • 3 tbsp coconut nectar*
  • 5 Medjool dated (pitted)
  • 1 tsp vanilla

Frosting:

  • 3/4 cup avocado flesh
  • 3 dates
  • 2 tbsp cacao
  • 1/4 cup coconut nectar*

Instructions

  • Grind the almonds, walnuts, and cacao in a food processor until it resembles bread crumbs. Add the sea salt, ginger, coconut nectar, dates and vanilla and mix again until you achieve a smooth texture. Press the mixture into a 9 x 5 inch rectangular glass baking dish.
  • For the frosting, put all the ingredients for frosting in the food processor, or vitamix, and blend together.
  • Frost the cake and done. No cooking. Just enjoy!