French White Bean and Cabbage Soup
Ingredients
- 2 tbsp olive oil
- 1 medium yellow onion (chopped)
- 1 medium carrot (chopped)
- 3 cloves garlic (minced)
- 1 small head green cabbage (cored and shredded)
- 1 large yukon gold potato peeled and diced (I did not peel)
- 1 1/2 cups slow cooked or one 15.5 once can cannellni or other white bean (drained and rinsed)
- 6 cups chicken stock
- 3/4 tsp thyme
Instructions
- Saute the onions, carrot, and garlic, cook until softened – about 5 minutes
- Transfer the cooked vegetables to a slow cooker (big), add cabbage, potato, beans, stock and thyme, season with salt and pepper cover and cook for 6 hours.