Spring/Summer Drinks!
Ingredients
- 1 cup coconut water (from a fresh young coconut)
- 1 cup fresh basil
- 2 English cucumbers
- 2 apples
- 1 or 2 limes
- 1 small cube ginger (2 inches)
Instructions
- Juice ginger, cucumbers, and apples. Put the ginger in first.
- In your high speed blender add coconut water, and basil. Blend until liquefied. Then add the two mixtures together. You can strain the basil mixture first if you choose.
- Then squeeze in the juice of one lime. Add more if it’s not enough for you.
- The drink is a beautiful, vibrant green if served right away, but it’s still pretty if served the next day, just less vibrant.