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Kale Chips Cacao Tree

Course: Appetizer, Side Dish, Snack


  • Swiss chard, and/or kale
  • 1 cup water
  • 1 cup sunflower seeds
  • 1/2 cup sesame seeds
  • 1/2 onion
  • 1 tsp salt
  • 1/2 tsp Agave, or coconut nectar


  • Wash greens and remove – in large pieces – leaves from the stems and set aside.
  • Put all the remaining ingredients in your vitamix and blend until creamy.
  • Pour the mixture over the greens and massage together.
  • Put in your dehydrator at 108 degrees for about 12 hours. For those of you who don’t have dehydrators, that may seem like a really long time, but trust me, it’s really not a big deal. We have ours going all the time with all kinds of different stuff; fruits, desserts etc.