Holiday Sugar Cookies – Grain and Sugar-Free
Ingredients
- 2 1/2 cups almond flour
- 1/2 tsp sea salt
- 1/2 cup coconut oil
- 1/4 cup honey
- 1 tbsp vanilla extract
Instructions
- Preheat the oven to 350.
- Use two bowls – 1 for dry and 1 for wet ingredients.
- In the first, combine the almond flour and salt. In the second, combine the coconut oil, honey and vanilla extract. Then add the dry to the wet ingredients and combine. You can use a hand mixer or just a spoon.
- If you want to make shapes, put the mixture in the refrigerator for an hour. Then roll the dough out to 1/2 inch thickness between two sheets of parchment paper. If the sought is sticky, dust with a little almond flour. Remove the top piece of parchment paper and cut the cookies into whatever shapes you chose.
- Transfer the cutouts to a cookie pan covered with parchment paper with two inches between each cookie.
- Bake for 7 to 10 minutes. Let cool for an hour and serve.
Notes
If you’re not making cutout, skip the refrigerator step and scoop out tablespoon sized dough scoops onto parchment paper covered cookie sheet.
Based on Elana Amsterdam’s recipe.